Ένα πρωτοποριακό νέο Αγγλόφωνο Πρόγραμμα Επαγγελματικής Επιμόρφωσης και Κατάρτισης με τίτλο «
Εφαρμογές της Γενετικής στην Διατροφή Ακριβείας» ξεκινάει στο Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών.
The e-learning course “Application of Genetics in Precision Nutrition” aims to empower participants to comprehend and utilize genetic information towards targeted personalized nutritional advice. Leading experts on Genetics, Nutrition and Obesity from Greece and the UK, will share their knowledge, experience, advice and insights on key aspects of precision nutrition. This unique and innovative online course provides insight into all the latest developments in the fields of nutrigenetics, genetics of eating behavior and nutrient-microbiome interactions with a strong emphasis on translating this knowledge to practical nutritional and lifestyle advice.
Maximum flexibility through asynchronous learning.
Continuous interaction with the course Faculty.
Award of
Certificate of Continuing Education.
Course language:
English
Start date: 25th January 2021
More information:
https://elearninguoa.org/course/health/application-genetics-precision-nutrition
